Radiant Oaks Ranch Cuts

— From Our Ranch to Your Table

Faith at Work • Purpose in Action • Hope in Motion

Raised Right. Cut With Care.

Every cut from Radiant Oaks Ranch tells a story of stewardship, quality, and purpose — locally raised, Texas proud, and mission-driven from start to finish.

The Radiant Oaks Difference

Texas Raised

Our cattle, bison, lamb, and chickens are pasture-minded, cared for with integrity, and never rushed — the way ranching was meant to be.

Butchered With Purpose

Each cut is hand-trimmed, vacuum-sealed, and prepared for peak flavor and tenderness — from steaks to roasts, all crafted the Radiant Oaks way.

Mission-Driven Quality

Every purchase fuels hope — supporting families, ministry, and community projects through Hope Forever Foundation.

Ranch-Raised Meats

Pasture-born. Slow-raised. Texas-proud — with flavor rooted in honest ranch tradition.

Beef: Dry-aged for deep, rich tenderness
Bison: Lean, clean, naturally bold
Lamb: Mild heritage flavor from open pasture
Chicken: Old-fashioned taste — real & nourishing

From our pastures to your table — raised with faith, care, and purpose.

Ranch-to-Table Club

Enjoy monthly cuts, member-only savings, and first pick on our ranch favorites — rooted in purpose and Texas pride.

Monthly curated meats from our ranch
Exclusive 10% off extras
Early access to seasonal offerings
Be part of our ranch family & mission

Join the movement — real food, real ranchers, real purpose.

Beef

Radiant Oaks Ranch Cuts Price List

Per-cut pricing for beef, bison, pork, lamb, goat, and chicken (whole birds, premium cuts, family & everyday, specialty/organ)—plus seasonal turkey and farm eggs.

Beef In Stock

Ribeye Steak (Bone-In)1¼″ • 2-pack$28.50/lb

Ribeye Steak (Boneless)1¼″ • 2-pack$28.50/lb

T-Bone Steak1¼″ • 2-pack$28.50/lb

New York Strip1¼″ • 2-pack$27.50/lb

Tenderloin / Filet1½–2″ • Whole / 2-pack$31.50/lb

Top Sirloin Steak1¼″ • 2-pack$23.50/lb

Picanha (Sirloin Cap)¾–1″ • Whole / 2-pack$23.50/lb

Tri-Tip Steak1″ • Whole / 2-pack$30.50/lb

Bavette (Flap Steak)¾–1″ • Whole$23.50/lb

Inside Skirt Steak¾–1″ • Whole$20.50/lb

Outside Skirt Steak¾–1″ • Whole$20.50/lb

Flank Steak¾–1″ • Whole$23.50/lb

Hanger Steak1″ • Whole$20.50/lb

Hanging TenderWhole$23.50/lb

Brisket (Whole / Half – ½ to ground)1 ea$10.50/lb

Chuck Roast3–4 lb • 1 ea$9.50/lb

Arm Roast3–4 lb • 1 ea$9.50/lb

Rump Roast3–4 lb • 1 ea$9.50/lb

Bottom End Roast (Bottom Round)2–3 lb • split$9.50/lb

Eye of Round Roast3–4 lb • 1 ea$9.50/lb

Sirloin Tip Roast3–4 lb • 1 ea$9.50/lb

London Broil1″ • Whole$9.50/lb

Osso Buco / Shanks1–1½″ slices$8.50/lb

English-Cut Plate Ribs3-bone sections$8.50/lb

Flanken-Style Ribs½″ × 5″$8.50/lb

Rib Bones / Short Rib Blocks3–4 lb$8.50/lb

Bones for Broth / Soup1–2 lb packs$8.50/lb

Marrow Bones2–3″ cuts$3.50/lb

Ground Beef1 lb / 2 lb / 5 lb • packs$9.50/lb

Beef Patties (¼ lb each)1 lb pack (≈4 patties)$11.00/lb

Beef Patties (⅓ lb each)1 lb pack (≈3 patties)$11.00/lb

Stew Meat1 lb pack$9.50/lb

Chili Meat1–2 lb pack$9.50/lb

Cutlets (Tenderized Round)½″$8.50/lb

Caveman Blend1 lb pack$13.50/lb

Beef Fat (Tallow)Bagged$6.50/lb

Leaf SuetBagged$13.50/lb

OxtailWhole$16.50/lb

HeartWhole$11.50/lb

Liver (Sliced)Whole$11.50/lb

CheekWhole$11.50/lb

TongueWhole$16.50/lb

KidneyWhole$9.50/lb

Reserve Beef

Bison Temporarily Out of Stock Open for Pre-Order

Ribeye Steak (Bone-In)1¼″ • 2-pack$30.50/lb

Ribeye Steak (Boneless)1¼″ • 2-pack$30.50/lb

T-Bone Steak1¼″ • 2-pack$30.50/lb

New York Strip1¼″ • 2-pack$29.50/lb

Tenderloin / Filet1½–2″ • Whole / 2-pack$33.50/lb

Top Sirloin Steak1¼″ • 2-pack$25.50/lb

Picanha (Sirloin Cap)¾–1″ • Whole / 2-pack$25.50/lb

Tri-Tip Steak1″ • Whole / 2-pack$32.50/lb

Bavette (Flap Steak)¾–1″ • Whole$25.50/lb

Inside Skirt Steak¾–1″ • Whole$22.50/lb

Outside Skirt Steak¾–1″ • Whole$22.50/lb

Flank Steak¾–1″ • Whole$25.50/lb

Hanger Steak1″ • Whole$22.50/lb

Hanging TenderWhole$25.50/lb

Brisket (Whole / Half – ½ to ground)1 ea$12.50/lb

Chuck Roast3–4 lb • 1 ea$11.50/lb

Arm Roast3–4 lb • 1 ea$11.50/lb

Rump Roast3–4 lb • 1 ea$11.50/lb

Bottom End Roast (Bottom Round)2–3 lb • split$11.50/lb

Eye of Round Roast3–4 lb • 1 ea$11.50/lb

Sirloin Tip Roast3–4 lb • 1 ea$11.50/lb

London Broil1″ • Whole$11.50/lb

Osso Buco / Shanks1–1½″ slices$10.50/lb

English-Cut Plate Ribs3-bone sections$10.50/lb

Flanken-Style Ribs½″ × 5″$10.50/lb

Rib Bones / Short Rib Blocks3–4 lb$10.50/lb

Bones for Broth / Soup1–2 lb packs$10.50/lb

Marrow Bones2–3″ cuts$5.50/lb

Ground Bison1 lb / 2 lb / 5 lb • packs$11.50/lb

Bison Patties (¼ lb each)1 lb pack (≈4 patties)$11.50/lb

Bison Patties (⅓ lb each)1 lb pack (≈3 patties)$11.50/lb

Stew Meat1 lb pack$11.50/lb

Chili Meat1–2 lb pack$11.50/lb

Cutlets (Tenderized Round)½″$10.50/lb

Caveman Blend1 lb pack$15.50/lb

Bison Fat (Tallow)Bagged$8.50/lb

Leaf SuetBagged$15.50/lb

OxtailWhole$18.50/lb

HeartWhole$13.50/lb

Liver (Sliced)Whole$13.50/lb

CheekWhole$13.50/lb

TongueWhole$18.50/lb

KidneyWhole$11.50/lb

Pre-Order Bison

Pork Temporarily Out of Stock Open for Pre-Order

Pork Loin (Whole) — tender family roast3–4 lb$16/lb

Pork Chops — center cut, juicy1″ • 2-pack$17/lb

Boston Butt (Shoulder) — pulled pork king3–5 lb$8.50/lb

Picnic Roast — rustic, flavorful3–5 lb$7.75/lb

Country Ribs — meaty strips2–3/pack$8.50/lb

Spare Ribs — classic rackFull rack$6.95/lb

Bacon — cured & smoked1 lb packs$14/lb

Sausage — assorted flavorsLinks or bulk$9.50/lb

Pork Tenderloin — lean & tenderWhole • 1–1.5 lb$14/lb

Pork Belly — fresh, uncuredSlab • 2–4 lb$9.50/lb

30–90 days restock window. Pre-order today to ensure your spot.

Pre-Order Pork

Chicken In Stock

Whole Broiler – Small 3–3.9 lbs whole bird • Avg 3–4 lbs $6.50/lb

Whole Broiler – Medium 4–4.9 lbs whole bird • Avg 4–5 lbs $6.00/lb

Whole Broiler – Large 5–5.9 lbs whole bird • Avg 5–6 lbs $5.50/lb

Whole Broiler – XL 6+ lbs whole bird • Avg 6+ lbs $5.00/lb

Boneless Skinless Chicken Breasts Trimmed, vacuum-sealed • ~1 lb packs $14.00/lb

Chicken Tenders Lean strips, ready-to-cook • ~0.75 lb packs $16.00/lb

Leg Quarters Bone-in, skin-on • ~1.5 lb packs $7.50/lb

Chicken Wings (Jointed) Party wings (1st & 2nd sections) • ~2 lb packs $6.00/lb

Chicken Backs For stock & broth • ~3 lb packs $3.00/lb

Chicken Liver ~1 lb packs $5.00/lb

Chicken Hearts Trimmed, skewer-ready • ~1 lb packs $5.00/lb

Chicken Feet For stock & broth • ~0.75 lb packs $5.00/lb

Reserve Chicken

Lamb In Stock

Loin Chops — tender, elegant1″ • 2–4/pack$31/lb

Rack of Lamb — showpiece cutFrenched • 1 rack$33/lb

Leg of Lamb — classic roastWhole or butterflied$18.50/lb

Shanks — rich & comforting2/pack$11.50/lb

Stew Meat — ready cubes1 lb packs$13.50/lb

Ground Lamb — savory & aromatic1 lb packs$11.50/lb

Lamb Patties (¼ lb each)1 lb pack (≈4 patties)$13.00/lb

Lamb Patties (⅓ lb each)1 lb pack (≈3 patties)$13.00/lb

Reserve Lamb

Goat Temporarily Out of Stock Open for Pre-Order

Goat Chops — tender, rustic1″ • 2–4/pack$21/lb

Shoulder — stew & birria favorite3–5 lb$11.50/lb

Leg — roast or cubeWhole or steaks$12.50/lb

Shanks — slow, silky2/pack$9.50/lb

Stew Meat — ready cubes1 lb packs$10.50/lb

Ground Goat — lean & savory1 lb packs$9.50/lb

Goat Patties (¼ lb each)1 lb pack (≈4 patties)$11.00/lb

Goat Patties (⅓ lb each)1 lb pack (≈3 patties)$11.00/lb

Join Goat Waitlist

Turkey Seasonal Open for Pre-Order

Whole Turkey (Packaged) — holiday centerpieceavg 16 lb$7.25/lb

Pre-order only for Thanksgiving.
Limited availability based on seasonal demand.
Pre-orders open until March 1 (standard pricing).
Extended orders through June 1 with a late-season fee.

Pre-Order Turkey

Eggs In Stock

Chicken Eggs — fresh, hand-collectedDozen$8.50/dozen

Chicken Eggs — 30-Count FlatFlat (30)$19.50/flat

Chicken Eggs — Case (15 dozen)Case$113.25/case

Quail EggsDozen$6.50/dozen

Quail Eggs — FlatFlat (30)$17.50/flat

Duck Eggs — Coming 2026Seasonal—

Reserve Eggs

Thank you for supporting a Texas family ranch.
Homegrown on the Ranch with Purpose. Savored Across Texas — the Radiant Oaks Way.

Radiant Oaks Ranch — Bulk Freezer Orders

Half & whole beef, bison, pork, lamb & goat — plus chicken packs and seasonal turkey. Hanging-weight pricing for beef/bison/pork (plus processor fees). Packaged-price convenience for lamb, goat & chicken. Cut sheets included.

Beef — Half vs Whole Open for Pre-Order

Half Beef

$8.50/lb + fees

ITEM

Half Beef

PRICE

$8.50 per lb (hanging weight) + processing fees*

AVERAGE HANGING WEIGHT

300 lbs

TAKE HOME WEIGHT (Yield)

200 lbs

APPROXIMATE COST FOR PROCESSING

$250.00

APPROXIMATE TOTAL COST

$2,800.00

APPROXIMATE COST PER POUND (Take Home)

$14.00

Deposit$1,400

$1,400 deposit required to reserve your Half Beef.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Half Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

We strive to keep stock available for quick turnaround whenever possible, often fulfilling within just a few weeks.
However, as a working ranch balancing seasonal cycles and customer demand, we kindly ask for a 30–90-day window to complete your order.
This timeframe allows us to finish your animal to Radiant Oaks’ premium standards, ensure USDA-inspected processing, and provide proper aging, cutting, and packaging your share deserves.
You’ll receive timely updates as your harvest and processing dates are confirmed — no guessing, just real communication from our ranch to your table.
Exceptional quality takes time, and the result is abundance, tenderness, and flavor you’ll be proud to serve all year long.

Whole Beef

$8.00/lb + fees

ITEM

Whole Beef

PRICE

$8.00 per lb (hanging weight) + processing fees*

AVERAGE HANGING WEIGHT

600 lbs

TAKE HOME WEIGHT (Yield)

400 lbs

APPROXIMATE COST FOR PROCESSING

$500.00

APPROXIMATE TOTAL COST

$5,300.00

APPROXIMATE COST PER POUND (Take Home)

$13.25

Deposit$2,500

$2,500 deposit required to reserve your Whole Beef.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Whole Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

How it works: Hanging weight pricing + your custom cut sheet. Processor fees vary by selections. We handle processor payment; you settle once with us.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F. Availability varies; bulk orders need 30–90 days — real ranch quality can’t be rushed.

Pre-Order Beef

Bison — Half vs Whole Open for Pre-Order

Half Bison

$11.50/lb + fees

ITEM

Half Bison

PRICE

$11.50 per lb (hanging weight) + processing fees*

AVERAGE HANGING WEIGHT

280 lbs

TAKE HOME WEIGHT (Yield)

190 lbs

APPROXIMATE COST FOR PROCESSING

$300.00

APPROXIMATE TOTAL COST

$3,520.00

APPROXIMATE COST PER POUND (Take Home)

$18.53

Deposit$1,500

$1,500 deposit required to reserve your Half Bison.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Half Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Whole Bison

$11.00/lb + fees

ITEM

Whole Bison

PRICE

$11.00 per lb (hanging weight) + processing fees*

AVERAGE HANGING WEIGHT

560 lbs

TAKE HOME WEIGHT (Yield)

380 lbs

APPROXIMATE COST FOR PROCESSING

$600.00

APPROXIMATE TOTAL COST

$6,760.00

APPROXIMATE COST PER POUND (Take Home)

$17.79

Deposit$3,000

$3,000 deposit required to reserve your Whole Bison.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Half Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Bison is leaner; yields differ slightly from beef. Same hanging-weight + processor fee model.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F. Availability varies; bulk orders need 30–90 days — real ranch quality can’t be rushed.

Pre-Order Bison

Pork — Half vs Whole Open for Pre-Order

Half Pig

$7.50/lb + fees

ITEM

Half Pig

PRICE

$7.50 per lb (hanging weight) + processing fees*

AVERAGE HANGING WEIGHT

100 lbs

TAKE HOME WEIGHT (Yield)

75 lbs

APPROXIMATE COST FOR PROCESSING

$100.00

APPROXIMATE TOTAL COST

$850.00

APPROXIMATE COST PER POUND (Take Home)

$11.33

Deposit$400

$400 deposit required to reserve your Half pork.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Half Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Whole Pig

$7.00/lb + fees

ITEM

Whole Pig

PRICE

$7.00 per lb (hanging weight) + processing fees*

AVERAGE HANGING WEIGHT

200 lbs

TAKE HOME WEIGHT (Yield)

150 lbs

APPROXIMATE COST FOR PROCESSING

$200.00

APPROXIMATE TOTAL COST

$1,600.00

APPROXIMATE COST PER POUND (Take Home)

$10.67

Deposit$800

$800 deposit required to reserve your Whole Pork.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Whole Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Pick bacon cure/smoke, chop thickness, and sausage options on your cut sheet.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F. Availability varies; bulk orders need 30–90 days — real ranch quality can’t be rushed.

Pre-Order Pork

Lamb — Half vs Whole Open for Pre-Order

Half Lamb

$22.00/lb

ITEM

Half Lamb

PRICE

$22.00 per lb (packaged & wrapped)

AVERAGE HANGING WEIGHT

25 lbs

TAKE HOME WEIGHT (Yield)

20 lbs

APPROXIMATE TOTAL COST

$550.00

Deposit$250

$250 deposit required to reserve your Half Lamb.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Half Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Whole Lamb

$21.50/lb

ITEM

Whole Lamb

PRICE

$21.50 per lb (packaged & wrapped)

AVERAGE HANGING WEIGHT

50 lbs

TAKE HOME WEIGHT (Yield)

40 lbs

APPROXIMATE TOTAL COST

$1,075.00

Deposit$500

$500 deposit required to reserve your Whole Lamb.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Whole Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Packaged & wrapped pricing — no separate processor fees on the invoice.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F. Availability varies; bulk orders need 30–90 days — real ranch quality can’t be rushed.

Pre-Order Lamb

Goat — Half vs Whole Open for Pre-Order

Half Goat

$19.00/lb

ITEM

Half Goat

PRICE

$19.00 per lb (packaged & wrapped)

AVERAGE HANGING WEIGHT

30 lbs

TAKE HOME WEIGHT (Yield)

24 lbs

APPROXIMATE TOTAL COST

$570.00

Deposit$250

$250 deposit required to reserve your Half Goat
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Half Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Whole Goat

$18.50/lb

ITEM

Whole Goat

PRICE

$18.50 per lb (packaged & wrapped)

AVERAGE HANGING WEIGHT

60 lbs

TAKE HOME WEIGHT (Yield)

48 lbs

APPROXIMATE TOTAL COST

$1,110.00

Deposit$500

$500 deposit required to reserve your Whole Goat.
Guarantees your position in our finishing and USDA processing schedule.
Fully applied toward your final balance; remainder due at pickup or delivery.
Deposit becomes non-refundable once processing begins.
A Half Beef offers the perfect balance of value and variety — premium steaks, hearty roasts, and everyday ground beef all from a single animal raised with care.

Window30–90 days

Simple, packaged pricing. Choose your cut preferences on the sheet we provide.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F. Availability varies; bulk orders need 30–90 days — real ranch quality can’t be rushed.

Pre-Order Goat

Chicken — 5 / 15 / 25 Pack Open for Pre-Order

Pick the pack size you need; everything arrives labeled and freezer-ready.

5 Whole Chickens

$9.00/lb

ITEM

5 Birds

PRICE

$9.00 per lb (packaged & wrapped)

TAKE HOME WEIGHT

~20 lbs

TOTAL COST

$180.00

APPROXIMATE COST PER POUND (Take Home)

$9.00

Deposit$100

$100 deposit is required to reserve your Whole Chicken order.
This guarantees your place in our small-batch processing schedule and ensures your birds are raised and prepared to Radiant Oaks Ranch standards.
Your deposit is fully applied toward your final balance, with the remainder due at pickup or delivery.
Once processing begins, deposits become non-refundable.
Our pasture-raised chickens deliver exceptional flavor, tenderness, and honest ranch quality you can taste in every bite — a wholesome staple from our family to yours.

Window30–90 days

Turnaround typically ranges from 7–60 days, depending on availability. Smaller runs are often ready within weeks, and we’ll notify you promptly with your exact pickup or delivery date.
As a working ranch balancing seasonal batches and customer demand, we appreciate your patience during this time.
This window allows us to raise and process your birds with care, ensure USDA-inspected handling, and package each chicken for freshness and longevity.
Exceptional poultry takes time — but the result is worth the wait: juicy, flavorful birds raised the right way, ready to nourish your family all year long.

15 Whole Chickens

$8.00/lb

ITEM

15 Birds

PRICE

$8.00 per lb (packaged & wrapped)

TAKE HOME WEIGHT

~60 lbs

TOTAL COST

$480.00

APPROXIMATE COST PER POUND (Take Home)

$8.00

Deposit$200

$200 deposit is required to reserve your Whole Chicken order.
This guarantees your place in our small-batch processing schedule and ensures your birds are raised and prepared to Radiant Oaks Ranch standards.
Your deposit is fully applied toward your final balance, with the remainder due at pickup or delivery.
Once processing begins, deposits become non-refundable.
Our pasture-raised chickens deliver exceptional flavor, tenderness, and honest ranch quality you can taste in every bite — a wholesome staple from our family to yours.

Window30–90 days

25 Whole Chickens

$7.00/lb

ITEM

25 Birds

PRICE

$7.00 per lb (packaged & wrapped)

TAKE HOME WEIGHT

~100 lbs

TOTAL COST

$700.00

APPROXIMATE COST PER POUND (Take Home)

$7.00

Deposit$300

$300 deposit is required to reserve your Whole Chicken order.
This guarantees your place in our small-batch processing schedule and ensures your birds are raised and prepared to Radiant Oaks Ranch standards.
Your deposit is fully applied toward your final balance, with the remainder due at pickup or delivery.
Once processing begins, deposits become non-refundable.
Our pasture-raised chickens deliver exceptional flavor, tenderness, and honest ranch quality you can taste in every bite — a wholesome staple from our family to yours.

Window30–90 days

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F. Availability varies; bulk orders need 30–90 days — real ranch quality can’t be rushed.

Pre-Order Chicken Pack

Turkey — Seasonal Pre-Order Open for Pre-Order

Sizes: 12–14 lb • 16–20 lb Standard Price: $8.25/lb 5-Pack Bulk: $7.75/lb Deposit: Required Window: Seasonal

Whole Turkey (12–14 lb)

$8.25/lb

ITEM

Whole Turkey

SIZE

12–14 lb dressed

PRICING

$8.25/lb (seasonal pre-order)

DEPOSIT

Required to reserve

WINDOW

Thanksgiving season

APPROXIMATE COST PER POUND (Take Home)

$8.25

DepositVaries ($50–$75)

$50–$75 deposit is required to reserve your Whole Turkey for the Thanksgiving season.
This guarantees your place in our limited holiday processing schedule — each bird raised on pasture, finished naturally, and processed under USDA inspection for exceptional quality.
Your deposit is fully applied toward your final balance; the remainder is due at pickup or delivery.
Once processing begins, deposits become non-refundable.
Our free-ranged, ranch-raised turkeys are the heart of every Thanksgiving feast — rich in flavor, tender in texture, and raised with care the Radiant Oaks Ranch way.

WindowSeasonal

Pre-order only for Thanksgiving.
Limited availability based on seasonal demand.
Pre-orders open until March 1 (standard pricing).
Extended orders through June 1 with a late-season fee.
All turkeys are processed and available for pickup fresh by November 1st, ensuring plenty of time for your holiday preparations.
We’ll keep you updated as your bird approaches readiness — from finishing to packaging — so your Thanksgiving plans stay seamless and stress-free.

Whole Turkey (16–20 lb)

$8.25/lb

ITEM

Whole Turkey

SIZE

16–20 lb dressed

PRICING

$8.25/lb (seasonal pre-order)

DEPOSIT

Required to reserve

NOTES

Limited allocation; first-come, first-served

APPROXIMATE COST PER POUND (Take Home)

$8.25

DepositVaries ($50–$75)

WindowSeasonal

5 Whole Turkeys (Mix Sizes)

$7.75/lb

ITEM

5-Pack Whole Turkeys

SIZE

Choose 12–14 lb or 16–20 lb

PRICING

$7.75/lb (bulk 5-pack, 50¢/lb off)

DEPOSIT

Required to reserve

WINDOW

Thanksgiving season

APPROXIMATE COST PER POUND (Take Home)

$7.75

Deposit$300

$300 deposit is required to reserve your 5-pack for the season.
Fully applied toward your final balance; remainder due at pickup or delivery.

WindowSeasonal

Seasonal pre-order centered on Thanksgiving availability. We’ll keep you updated on pickup week.

Seasonal timeline: Standard pre-orders open until March 1. Late-season through June 1 may include a fee.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F.

Pre-Order Turkey

Chicken Eggs — Flats & Cases Open for Pre-Order

30-Count Flat: $22 Deposit: May be required 15-Dozen Case: $128.25 Deposit: $25 Window: Seasonal

30-Count Flat

$22

DepositVaries

A pre-order deposit may be required during high-demand periods to hold your flats.
All deposits apply in full toward your final payment and guarantee inclusion in the next restock cycle.

WindowSeasonal

Seasonal — availability varies with laying cycles.

Case (15 Dozen / 30 Flats)

$128.25

Deposit$25

A $25 deposit is required to reserve case quantities during high-demand periods.

WindowSeasonal

Seasonal — follows flock laying cycles.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F.

Pre-Order Eggs

Quail Eggs — Flats & Cases Seasonally Out of Stock Open for Pre-Order

30-Count Flat: $20 Deposit: $10 Case (15 Flats): $260 Deposit: $25 Window: Seasonal

30-Count Flat

$20

Deposit$10

A $10 deposit secures your spot in the next available rotation.

WindowSeasonal

Seasonal — determined by flock rotation and egg yield.

Case (15 Flats)

$260

Deposit$25

A $25 deposit is required to reserve a bulk case of quail eggs.

WindowSeasonal

Seasonal — limited release periods only.

Guaranteed fresh at hand-off from USDA facilities. Keep below 40°F or freeze at 0°F.

Pre-Order Quail Eggs

Duck Eggs (Coming 2026) Updates Coming

Seasonal (Spring–Summer 2026) — limited pre-order release

Status

TBA

NotesSeasonal

Deposits and seasonal windows will follow Radiant Oaks Ranch’s herd-dependent scheduling.

Get Duck Egg Updates

* Items marked “+ processing fees” vary by selections (wrapping, grind, sausage, extras).

Radiant Oaks Ranch — Herd Share (Master Page)

Radiant Oaks Ranch — Herd Share

Join our community-supported dairy program featuring cow’s milk and goat’s milk — raised with care, bottled fresh weekly, and made available for pickup at the ranch or local markets.

Cow’s Milk — Herd Share Temporarily Out Open for Pre-Order

How it works: Joining means owning a share of our cow herd — not milk by the jug. Your selected option becomes your monthly membership commitment (boarding & care fee), supporting feed, daily care, and milking costs.

Availability varies. We can’t guarantee exact weekly amounts, but strive to fulfill shares as supply allows.

Fair access. New members are added via first-come waitlist, maintaining herd balance.

Option	Size	Member Price
Half Gallon	½ gallon weekly	$6
Whole Gallon (1–2)	1–2 gallons weekly	$10
Whole Gallon (3–4)	3–4 gallons weekly	$9
Bulk	5 gallons weekly	$8

Care Standard: Small herd, each cow treated as family. We use high-quality soy-free feed for maximum health and flavor.

Storage & Handling: Guaranteed fresh at hand-off. Keep milk refrigerated at or below 40°F (4°C). For longer storage, freeze at 0°F (-18°C). Real ranch quality can’t be rushed.

Goat’s Milk — Herd Share Temporarily Out Open for Pre-Order

How it works: Your membership purchases a share of our goat herd. The price of your option becomes your monthly commitment supporting feed, care, and milking. Bottled fresh weekly for pickup.

Seasonal rhythms. Production varies with lactation cycles; shares filled as supply allows.

Waitlist fairness. Membership capped to herd output; new members queued by signup date.

Option	Size	Member Price
Half Gallon	½ gallon weekly	$9
Whole Gallon	1 gallon weekly	$17
Whole Gallon (2)	2 gallons weekly	$16
Whole Gallon (3)	3 gallons weekly	$15

Care Standard: Hand-raised herd with attentive, small-scale care. Soy-free feed supports clean flavor and gentle digestion.

Storage & Handling: Guaranteed fresh at hand-off. Keep milk refrigerated at or below 40°F (4°C). For longer storage, freeze at 0°F (-18°C). Availability follows natural herd cycles.

Radiant Oaks Ranch Herd Share — Legal & Membership Overview

Radiant Oaks Ranch Herd Share Program

Experience milk the way it was meant to be — fresh, natural, and straight from the herd.

At Radiant Oaks Ranch, our milk is available exclusively through a Herd Share Membership Agreement. Under Texas law, this is the only way we can provide customers with raw, farm-fresh milk directly from our herd.

How It Works

When you join our herd share, you’re not purchasing milk — you’re purchasing a share of the herd itself. As a partial owner, you’re entitled to a portion of the milk your share produces. Members pay a small ongoing boarding and care fee, which helps cover feed, daily care, and milking costs.

When you select your preferred milk option — whether it’s ½ gallon, 1 gallon, or bulk 3–5 gallons of cow’s milk, or ½, 1, 2, or 3 gallons of goat’s milk — that choice and its price become your monthly membership commitment. This contribution supports the ongoing health and comfort of your animals and ensures your portion of milk throughout the season.

Your milk is bottled fresh each week and made available for pickup at the ranch or at one of our participating markets. While we do our best to keep every member supplied, milk production naturally varies with weather, herd cycles, and animal needs. We cannot guarantee your exact share every week, but we will always do our best to fulfill your portion as supply allows.

Liability & Acknowledgment

By joining the Radiant Oaks Ranch Herd Share, members acknowledge and accept that raw (unpasteurized) milk may carry inherent risks. Membership confers an ownership interest in the herd; milk is provided only to herd owners pursuant to the membership agreement. Members agree to handle, transport, and store milk properly (at or below 40°F) and understand that Radiant Oaks Ranch is not liable for illness or injury arising from improper handling, storage, transport, or consumption of raw milk. Radiant Oaks Ranch follows strict sanitation and temperature practices at time of bottling and hand-off. This content is informational and not legal advice.

Membership and Availability

Because our herd is naturally raised and small by design, milk quantities can fluctuate from week to week. To keep things fair and sustainable, we do not add new members beyond our average capacity. When demand exceeds supply, new members are added to a first-come, first-served waiting list until space opens.

There is no long-term commitment — you may cancel anytime. However, if you cancel during a low-volume period and later wish to rejoin, you’ll return to the waiting list. We kindly ask (though it’s not required) for a 60-day notice if you plan to end your membership. This gives us time to invite the next family on the list and keep the milk flowing smoothly for everyone.

Pickup Options

At the Ranch: Pick up your milk directly from Radiant Oaks Ranch — the freshest, most personal experience and a true connection to where your food begins.

At the Market: Members may also collect their milk at our participating farmers markets. Your share is pre-bottled, labeled, and kept chilled for easy pickup.

Why a Herd Share?

Raw milk sales are restricted in Texas, but herd share ownership allows you to enjoy it legally, responsibly, and directly from the source. Every gallon is bottled with care, handled under strict cleanliness and temperature standards, and shared only with herd owners like you. Membership required to receive milk. Limited shares are available each season.

Join the Radiant Oaks Ranch Herd Share — where small-batch care, soy-free nutrition, and honest ranch values make every drop special.

Join the waitlist today for farm-fresh goodness coming your way in Spring–Summer 2026.

Homegrown on the Ranch with Purpose. Savored Across Texas — the Radiant Oaks Way.

Know Before You Buy — Ranch-Raised Meats

Real ranching. Real cuts. Real Texas flavor.

At Radiant Oaks Ranch, we steward land, livestock, and community with purpose. Our meats are slow-grown, hand-finished, and brought to you with full transparency — the Radiant Oaks way.

1) True Ranch-Raised Quality

Pasture-raised, grain-finished Texas beef
Regenerative practices & ethical animal care
Dry-aged for rich flavor & tenderness

Raised slow — never rushed, no hormones
Quality over quantity: seasonal availability

USDA-Processed Hand-Cut Vacuum-Sealed Individually Weighed Health & Safety First Ranch-Raised w/ Purpose

2) USDA Processing, Weight & Butcher-Style Cuts

Your meat is handled with integrity, safety, and precision — every step of the journey.

Processed at a local USDA-inspected facility
Hand-cut by experienced butchers (most steaks 1¼″)
Each package vacuum-sealed, labeled, and individually weighed
Flash-frozen immediately for peak freshness
Priced per pound — natural weight variation is expected

We take pride in ensuring health and food-safety are always top priority — protecting the families we feed.

3) Freshness, Pickup & Freezer-Ready

Inventory rotates with seasons & harvest cycles
Pickup at the ranch or select farmers markets
Vacuum-sealed for long freezer life
Frozen at peak freshness — never refrozen

Every cut reflects the rhythm of the ranch.

Availability fluctuates — first-come, while supplies last. We restock with integrity, not shortcuts. Thank you for your support & patience.

All-Inclusive Availability & Pre-Order Timeline

Real ranch quality can’t be rushed — availability varies with seasons, processing, and demand.

For bulk or specialty orders, please allow 30–90 days so we can raise, finish, age, and prepare your meats with the time-honored care they deserve.

We don’t cut corners — because what’s worth doing is worth doing right.

This isn’t fast food. It’s honest, purpose-driven ranch goodness — always worth the wait.

Integrity from pasture to plate. Homegrown on the Ranch with Purpose. Savored Across Texas — the Radiant Oaks Way.

Ranch Humor Corner

What do you call breakfast at Radiant Oaks Ranch?

Faith, food, and farm‑fresh flavor — served sunny‑side up!

What did the cow say about the ranch coffee?

“It’s udderly divine!”

Ranch Membership — Coming Soon

More than a membership — it’s a way of life.

Join a community rooted in faith, family, and Texas ranch living.

Membership Highlights

Early access to premium cuts Member pricing Market‑day pickup perks Invite‑only ranch days Seasonal boxes Supports Hope Forever Foundation

Notify Me When It Opens

Local pickup only. Availability seasonal.

Radiant Oaks Ranch Membership Passes

Inspired by heritage. Elevated by hospitality. Rooted in Texas. Choose the pass that fits your rhythm.

Pioneer Pass Great things on the horizon

A welcoming introduction to ranch life — calm, restorative, and rooted in tradition.

Weekday ranch access (during open business hours; excludes holidays/private events)
Gentle animal interactions & ranch education
Seasonal family gatherings & nature walks
Intro workshops & heritage demonstrations (weekday only)
Preferred member pricing on ranch meats, workshops & goods

Prairie Pass Coming soon

A curated ranch getaway — a refined blend of learning, rest, and connection.

Weekday ranch access (during open business hours)
One premium cabin stay OR RV stay per year
No hidden costs — all cleaning fees included
One signature hands-on workshop (weekday only)
Member concierge support for scheduling
Preferred member pricing on ranch meats, workshops & goods

Settler’s Pass Great things on the horizon

Seasonal immersion with curated experiences and lodge-level hospitality.

Weekday ranch access (during open business hours)
Priority booking for cabins/RV pads and workshops
Two signature hands-on workshops per year
Invite-only ranch gatherings & seasonal experiences
Member concierge support for scheduling
Preferred member pricing on ranch meats, workshops & goods

Informational only. Details and pricing to be announced. Availability is seasonal and subject to change.

Be first in line when membership opens

Homegrown on the Ranch with Purpose. Savored Across Texas — the Radiant Oaks Way.

Get First Access

Local pickup • Limited seasonal availability

Ranch Humor Corner

What do you call breakfast at Radiant Oaks Ranch?

Faith, food, and farm‑fresh flavor — served sunny‑side up!

What did the cow say about the ranch coffee?

“It’s udderly divine!”

What types of meats do you offer?

We proudly raise beef, bison, lamb, pork, and pasture-raised chicken, with ranch-fresh eggs and herd-share milk. We also offer seasonal pasture-raised turkey for Thanksgiving by pre-order only — limited holiday availability; reserve early.

Are your meats pasture-raised?

Yes — pasture first. Cattle are grain-finished for marbling and flavor; poultry & hogs rotate outdoors for health and taste.

What makes your meat different from store-bought?

Traceable ranch meat — raised with integrity, processed with care, and shared with purpose. No industrial shortcuts.

How do you handle processing and packaging?

USDA/state-inspected, professionally butchered, vacuum-sealed, labeled, and frozen to preserve peak quality.

Do you offer bulk orders like quarters, halves, and whole animals?

Yes — Rancher’s Quarter, Homestead Half, Heritage Whole with deposits, cut-sheet concierge, and typical 30–90 day prep windows.

Can I buy individual cuts instead of bulk?

Absolutely — steaks, roasts, ground, bones & broth cuts, and specialties. Premiums sell fast; join our list.

What does “seasonally available” mean?

Responsible harvest cycles for lamb, bison, chicken, and Thanksgiving turkeys. Sold-out items return with the next harvest.

Can I reserve cuts or join a waitlist?

Yes — pre-orders, holiday reservations (turkeys), and priority waitlists are available. We notify in order received.

Do you have memberships or recurring meat boxes?

Yes — curated seasonal boxes, early access to cuts, market pickup options, and optional herd-share milk add-ons.

Where can I pick up my order?

Pickup at the ranch or select Texas markets. See Upcoming Events & Markets for current dates & locations.

Heritage harvest, shared with purpose. Texas proud.

Radiant Oaks Ranch Cuts

Faith at Work • Purpose in Action • Hope in Motion

Raised Right. Cut With Care.

Texas Raised

Butchered With Purpose

Mission-Driven Quality

Ranch-Raised Meats

Ranch-to-Table Club

Radiant Oaks Ranch Cuts Price List

Per-cut pricing for beef, bison, pork, lamb, goat, and chicken (whole birds, premium cuts, family & everyday, specialty/organ)—plus seasonal turkey and farm eggs.

Radiant Oaks Ranch — Bulk Freezer Orders

A Little Laugh from the Ranch

Because joy grows best when shared.

Ranch Humor Corner

What do you call breakfast at Radiant Oaks Ranch?

What did the cow say about the ranch coffee?

Ranch Membership — Coming Soon

More than a membership — it’s a way of life.

Join a community rooted in faith, family, and Texas ranch living.

Radiant Oaks Ranch Membership Passes

Be first in line when membership opens

A Little Laugh from the Ranch

Because joy grows best when shared.

Ranch Humor Corner

What do you call breakfast at Radiant Oaks Ranch?

What did the cow say about the ranch coffee?

Radiant Oaks Ranch Cuts — FAQs

Radiant Oaks Ranch Inc.

The Craft Barrel

Hope Forever Ministries